Panang Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 10.7 g
  • Cholesterol: 34.2 mg
  • Sodium: 116.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Panang Chicken calories by ingredient

Number of Servings: 1


    3 tbls of coconut milk
    1/2 tablespoon sugar
    1/2 tablespoon curry paste
    1 cups of cooked jasmine rice
    5 chicken tenders


Saute chicken until cooked through. Mix coconut milk with panang curry paste and sugar and add to chicken and simmer for 20 minutes. Serve over cooked rice.

Number of Servings: 1

Recipe submitted by SparkPeople user ETHERIALAURA.