Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 533.9
  • Total Fat: 34.8 g
  • Cholesterol: 45.3 mg
  • Sodium: 330.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Number of Servings: 8

Ingredients

    * Granulated Sugar, 1 cup (remove)
    * Cream Cheese, 1 cup (remove)
    * Milk, 3.25%, 1 cup (remove)
    * Whipped Cream, pressurized, 1 cup (remove)
    * Whipped topping, frozen, low fat (like Cool Whip), 1 cup (remove)
    * Peanut Butter, smooth style, 1 cup (remove)
    * Hershey Special Dark Sweet Chocolate Bar, 1 bar (1.45 oz) (remove)
    * Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed (remove)
    * Butter, unsalted, 3 pat (1" sq, 1/3" high) (remove)

Directions

Crush crackers with butter into pie pan, press firmly, bake 15 minutes at 350
mix all ingreadients but choc and pour into pie pan
drizzle choc on top
refrigerate for 2 hours

makes 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GWJONES1.

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