Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 533.9
  • Total Fat: 34.8 g
  • Cholesterol: 45.3 mg
  • Sodium: 330.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Number of Servings: 8


    * Granulated Sugar, 1 cup (remove)
    * Cream Cheese, 1 cup (remove)
    * Milk, 3.25%, 1 cup (remove)
    * Whipped Cream, pressurized, 1 cup (remove)
    * Whipped topping, frozen, low fat (like Cool Whip), 1 cup (remove)
    * Peanut Butter, smooth style, 1 cup (remove)
    * Hershey Special Dark Sweet Chocolate Bar, 1 bar (1.45 oz) (remove)
    * Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed (remove)
    * Butter, unsalted, 3 pat (1" sq, 1/3" high) (remove)


Crush crackers with butter into pie pan, press firmly, bake 15 minutes at 350
mix all ingreadients but choc and pour into pie pan
drizzle choc on top
refrigerate for 2 hours

makes 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GWJONES1.

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