Ratatouille
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,163.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.4 g
- Protein: 3.1 g
View full nutritional breakdown of Ratatouille calories by ingredient
Introduction
Vegetable Stew Vegetable StewNumber of Servings: 6
Ingredients
-
See above
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MDGOODS.