Ratatouille

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,163.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Ratatouille calories by ingredient


Introduction

Vegetable Stew Vegetable Stew
Number of Servings: 6

Ingredients

    See above

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MDGOODS.

TAGS:  Fish |