Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1,163.4 mg
Potassium 430.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.4 g
Sugars 4.4 g
Protein 3.1 g
Vitamin A 12.4 %
Vitamin B-12 0.1 %
Vitamin B-6 12.3 %
Vitamin C 44.3 %
Vitamin D 3.2 %
Vitamin E 4.9 %
Calcium 3.2 %
Copper 9.3 %
Folate 8.4 %
Iron 6.4 %
Magnesium 7.0 %
Manganese 17.8 %
Niacin 7.5 %
Pantothenic Acid 5.5 %
Phosphorus 6.5 %
Riboflavin 7.7 %
Selenium 3.8 %
Thiamin 6.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

39 calories of Olive Oil, (0.33 tbsp)

20 calories of Eggplant, fresh, (75 grams)

17 calories of Hunt's Diced Toamatoes in Sauce, (68.50 gram(s))

13 calories of Onions, raw, (33.33 grams)

7 calories of Green Peppers (bell peppers), (25 grams)

4 calories of Garlic, (1 cloves)

4 calories of Zucchini, (23.33 grams)

4 calories of Mushrooms, fresh, (16.67 grams)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Tomato Paste, (2.67 grams)

2 calories of Vegetable Broth, (0.13 cup)

0 calories of Parsley, (0.83 sprigs)

0 calories of Basil, (1.67 leaves)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.