Vanilla Ice Cream, Homemade

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 9.0 g
  • Cholesterol: 31.4 mg
  • Sodium: 33.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Vanilla Ice Cream, Homemade calories by ingredient


Introduction

48 - 1/2 cup servings 48 - 1/2 cup servings
Number of Servings: 48

Ingredients

    8 pints Heavy Cream
    10 cups Whole Milk
    2.75 cups sugar
    1/4 cup pure vanilla extract

Directions



Number of Servings: 48

Recipe submitted by SparkPeople user GRTMOMX3.

TAGS:  Desserts |