Pepperoni Pasta Salad

Pepperoni Pasta Salad

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 14.8 g
  • Cholesterol: 40.2 mg
  • Sodium: 735.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Pepperoni Pasta Salad calories by ingredient


A great salad for Summer or to bring to a potluck. A great salad for Summer or to bring to a potluck.
Number of Servings: 12


    2 cups raw Wheat spiral pasta
    1 Cup Cheddar Cheese
    1 Cucumber
    1/2 Yellow Pepper
    1/4 Cup Sun Dried Tomatoes
    1 pkg light Turkey Pepperoni
    Shredded Parmesan
    1/4 Cup Newman's Own Light Italian Dressing


Cook pasta. Cut up all other ingredients and combine in a large bowl. Drain pasta and rinse with cold water. Drain again and add to bowl with all other ingredients. Toss until well mixed. Refrigerate for 1 hour and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

Member Ratings For This Recipe

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    Very Good
    Zesty recipe. - 1/1/21

  • no profile photo

    This is now my new favorite salad. Delicious!!! - 8/12/11

  • no profile photo

    Very Good
    Great summer salad! I added lots of other veggies (onions, mushrooms, broccoli florets, carrot shreds) substituted cherry tomatoes for the sundried, and halved the amount of cheeses. Travels great! - 3/19/09