Pepperoni Pasta Salad

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3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 288.4

Total Fat: 14.8 g
Cholesterol: 40.2 mg
Sodium: 735.6 mg
Total Carbs: 19.8 g
Dietary Fiber: 3.4 g
Protein: 16.8 g

View full nutritional breakdown of Pepperoni Pasta Salad calories by ingredient

Introduction

A great salad for Summer or to bring to a potluck. A great salad for Summer or to bring to a potluck.

Number of Servings: 12

Ingredients

2 cups raw Wheat spiral pasta

1 Cup Cheddar Cheese

1 Cucumber

1/2 Yellow Pepper

1/4 Cup Sun Dried Tomatoes

1 pkg light Turkey Pepperoni

Shredded Parmesan

1/4 Cup Newman's Own Light Italian Dressing

Directions

Cook pasta. Cut up all other ingredients and combine in a large bowl. Drain pasta and rinse with cold water. Drain again and add to bowl with all other ingredients. Toss until well mixed. Refrigerate for 1 hour and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user KAMIKALIKIMAKA.