Scrambled Whites and Greens

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 4.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 209.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.1 g

View full nutritional breakdown of Scrambled Whites and Greens calories by ingredient


Introduction

Warm and satisfying egss! Warm and satisfying egss!
Number of Servings: 2

Ingredients

    3/4 cup egg whites
    1 cup chopped broccoli
    1 cup fresh spinach
    1/4 cup mozzarella cheese
    pepper to taste

Directions

Put all ingredients except cheese in pan and scramble until eggs are fully cooked.

Pour cheese on and let melt.

Enjoy!!



Number of Servings: 2

Recipe submitted by SparkPeople user CREWSMOMMA.