Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.4 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 3.1 mg |
| Sodium | 209.7 mg |
| Potassium | 545.2 mg |
| Total Carbohydrate | 3.6 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.7 g |
| Protein | 14.1 g |
| Vitamin A | 49.0 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 75.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.4 % |
| Calcium | 11.1 % |
| Copper | 3.1 % |
| Folate | 18.7 % |
| Iron | 15.7 % |
| Magnesium | 8.1 % |
| Manganese | 12.3 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 28.2 % |
| Phosphorus | 16.9 % |
| Riboflavin | 22.2 % |
| Selenium | 36.8 % |
| Thiamin | 9.7 % |
| Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scrambled Whites and Greens
View the full Scrambled Whites and Greens Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scrambled Whites and Greens
51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
9 calories of Mozzarella Cheese, part skim milk, (0.13 oz)
3 calories of Spinach, fresh, (0.50 cup)
0 calories of Pepper, black, (0.50 dash)
Calories per serving of Scrambled Whites and Greens
51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
9 calories of Mozzarella Cheese, part skim milk, (0.13 oz)
3 calories of Spinach, fresh, (0.50 cup)
0 calories of Pepper, black, (0.50 dash)
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