Lion House Chicken

Lion House Chicken
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 14.2 g
  • Cholesterol: 100.1 mg
  • Sodium: 731.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 32.0 g

View full nutritional breakdown of Lion House Chicken calories by ingredient
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Introduction

The Lion House is known in Utah for their absolutely DIVINE cuisine. This is one of my favorite dishes!! The Lion House is known in Utah for their absolutely DIVINE cuisine. This is one of my favorite dishes!!
Number of Servings: 16

Ingredients

    Chicken Breast, no skin, 8 breast, bone and skin removed
    Stove Top Stuffing Mix, 10 serving (makes 1/2 cup prepared)
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 3 stalk, large (11"-12" long)
    Mushrooms, fresh, 1 cup, pieces or slices
    Butter, salted, 1 cup
    Sage, ground, 1 tbsp
    Chicken Broth, 3 cup (8 fl oz)

Directions

Saute onion and celery and mushrooms in butter until cooked to completion. Add sage and chicken stock then toss together, adding only enough liquid to make it soft, not soggy. Divide into 16 equal parts.
POund each breast out to 1 inch flatness, and put stuffing onto the center and roll, place on cookie sheet, secure with toothpick if need be. bake at 350 for 20 to 30 minutes until chicken is cooked thoroughly. Then broild got 5 minutes to finish browning.

Number of Servings: 16

Recipe submitted by SparkPeople user BABYLUVMONKEY.

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