Tuna Vegetable Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.5
  • Total Fat: 16.5 g
  • Cholesterol: 14.3 mg
  • Sodium: 909.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Tuna Vegetable Casserole calories by ingredient
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Number of Servings: 8


    2 cans mixed vegetables
    2 small cans tuna in water
    1 can cream of celery soup
    1 packeage crescent rolls


In a 9x13 casserole combine first three ingredients. Unroll crescent rolls into two rectangles and use them to cover the casserole. Cover with aluminum foil and bake at 400 degrees for 15 minutes. Remove foil and return to oven for an additional 15 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MORDONNA.

TAGS:  Fish | Dinner | Fish Dinner |

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