Easy Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 439.7
  • Total Fat: 13.4 g
  • Cholesterol: 110.2 mg
  • Sodium: 1,248.2 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 26.8 g

View full nutritional breakdown of Easy Lasagna calories by ingredient

Number of Servings: 8


    Lasagna Noodles
    Pasta Sauce
    Ground turkey
    Cheese, grated
    Cottage Cheese
    Can of Mushroom Soup
    Onions (2), diced
    Zucchini (1), diced
    Mushrooms (1.5 cups), sliced


Brown ground meat in a pan. Mix in a bowl with cottage cheese, mushroom soup. Dice onions and brown, then add to mixture as well. Layer noodles, tomato sauce, mixture in bowl, cheese, and veggies until pan is full. Cook in over at 375 for 50 minutes, covered in tin foil. Remove foil at end of 50 minutes and cook for another 10 to brown the top. Let sit for 10 minutes then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTENCORNELL.