Sausage and Kraut Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,660.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 21.1 g

View full nutritional breakdown of Sausage and Kraut Soup calories by ingredient
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Number of Servings: 4


    honeysuckle lean turkey Italian sausage 4 cooked
    Kraut Franks 12 oz
    Thyme, fresh, 3 tsp
    Bay Leaf, 2
    *Pepper, white, 1 tsp


Rinse and drain kraut. Cube sausage. Add all items and simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user BOXERMOM19.

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