Chicken Bacon & Egg Savory Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 528.4
- Total Fat: 33.0 g
- Cholesterol: 198.1 mg
- Sodium: 644.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.9 g
- Protein: 17.7 g
View full nutritional breakdown of Chicken Bacon & Egg Savory Pie calories by ingredient
Introduction
Quick and easy savory pie - full of flavour. Quick and easy savory pie - full of flavour.Number of Servings: 8
Ingredients
-
200g tegel Chicken Bacon
500g puff pastry
8 fresh eggs, whisked
5 cloves garlic finely chopped
50g spring onions (shallots) chopped finely
1/2 cup chopped mushrooms
4 med tomatoes diced
1/2 tbsp black pepper
1/3 tbsp garlic stock/salt
Directions
Line a deep dish with the rolled out puff pastry.
In a bowl throw all the other ingredients in together and mix thoroughly.
Pour mixture into the pastry lined dish and place into oven for 30-40 mins @ 180 deg. celcius.
Serve with a fresh salad.
Number of Servings: 8
Recipe submitted by SparkPeople user REDNBROWN.
In a bowl throw all the other ingredients in together and mix thoroughly.
Pour mixture into the pastry lined dish and place into oven for 30-40 mins @ 180 deg. celcius.
Serve with a fresh salad.
Number of Servings: 8
Recipe submitted by SparkPeople user REDNBROWN.