Slow Cooker Chicken Stroganoff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 629.6
- Total Fat: 17.1 g
- Cholesterol: 186.6 mg
- Sodium: 847.5 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 2.3 g
- Protein: 52.5 g
View full nutritional breakdown of Slow Cooker Chicken Stroganoff calories by ingredient
Introduction
Excellent comfort food. Reduce fat & calories by using fat-free sour cream or fat-free cream cheese, if preferred. Excellent comfort food. Reduce fat & calories by using fat-free sour cream or fat-free cream cheese, if preferred.Number of Servings: 6
Ingredients
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*4 skinless boneless chicken breast halves
*1/2 pack dry Italian salad dressing
*1 pack of mushrooms (sliced)
*1 can of cream of chicken soup
*1 can of cream of mushroom soup
*1/2-1 cup of milk
*4 oz of cream cheese
*1/2 cup of sour cream
Directions
*Place chicken and mushrooms in slow cooker
*Mix both soups, milk (enough to thin out the soups) and Italian dressing mix together in separate bowl; pour over chicken/mushrooms
*Allow to cook on low for 5-6 hours
*Shred chicken using two forks
*Add cream cheese and sour cream to chicken and cook on high for another ½ hour, or until thick & bubbly
*Cook egg noodles per package directions. Add to the finished pot of chicken. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ELLIEANDPAUL.
*Mix both soups, milk (enough to thin out the soups) and Italian dressing mix together in separate bowl; pour over chicken/mushrooms
*Allow to cook on low for 5-6 hours
*Shred chicken using two forks
*Add cream cheese and sour cream to chicken and cook on high for another ½ hour, or until thick & bubbly
*Cook egg noodles per package directions. Add to the finished pot of chicken. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ELLIEANDPAUL.