Spaghetti Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 418.0
- Total Fat: 23.1 g
- Cholesterol: 73.3 mg
- Sodium: 617.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.2 g
- Protein: 23.4 g
View full nutritional breakdown of Spaghetti Bake calories by ingredient
Introduction
Serve with salad and garlic toast. Cook the night before (add 15 minutes to baking time).Everyone will want your receipe. Serve with salad and garlic toast. Cook the night before (add 15 minutes to baking time).
Everyone will want your receipe.
Number of Servings: 12
Ingredients
-
6 C cooked spaghetti
6 oz Mozzarella Cheese
8 oz cottage cheese
8 oz cream cheese
¼ C sour cream
1 lbs ground beef
Ragu - Small Jar
6 oz Mozzarella Cheese
1/4 C Parmesan Cheese
Directions
Layer Ingredients in 9X13 pan as follows:
Spaghetti and 6 oz Mozarella Cheese
Mixture of Cottage Cheese, Cream Cheese and Sour Cream
Top with 6 oz Mozarella Cheese and Parmesan
Bake at 350 45 minutes – ½ time covered with foil
Cut in 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user QWKVIC.
Spaghetti and 6 oz Mozarella Cheese
Mixture of Cottage Cheese, Cream Cheese and Sour Cream
Top with 6 oz Mozarella Cheese and Parmesan
Bake at 350 45 minutes – ½ time covered with foil
Cut in 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user QWKVIC.