Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 418.0 | Total Fat | 23.1 g |
|---|---|
| Saturated Fat | 11.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 7.2 g |
| Cholesterol | 73.3 mg |
| Sodium | 617.4 mg |
| Potassium | 193.8 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 2.2 g |
| Sugars | 4.1 g |
| Protein | 23.4 g |
| Vitamin A | 15.0 % | Vitamin B-12 | 22.9 % |
|---|---|
| Vitamin B-6 | 8.2 % |
| Vitamin C | 5.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 29.3 % |
| Copper | 5.7 % |
| Folate | 15.0 % |
| Iron | 14.1 % |
| Magnesium | 7.4 % |
| Manganese | 10.5 % |
| Niacin | 14.8 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 28.9 % |
| Riboflavin | 18.9 % |
| Selenium | 39.9 % |
| Thiamin | 11.8 % |
| Zinc | 19.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Bake
View the full Spaghetti Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Bake
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
100 calories of Ground beef, lean, (1.33 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
65 calories of Cream Cheese, (0.67 oz)
45 calories of Ragu Sauce, (0.50 serving)
15 calories of Cottage Cheese, 2% Milkfat, (0.67 oz)
12 calories of Sour Cream, (0.02 cup)
9 calories of Parmesan Cheese, grated, (0.02 cup)
Calories per serving of Spaghetti Bake
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
100 calories of Ground beef, lean, (1.33 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
65 calories of Cream Cheese, (0.67 oz)
45 calories of Ragu Sauce, (0.50 serving)
15 calories of Cottage Cheese, 2% Milkfat, (0.67 oz)
12 calories of Sour Cream, (0.02 cup)
9 calories of Parmesan Cheese, grated, (0.02 cup)
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