Crab Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 69.9
- Total Fat: 1.8 g
- Cholesterol: 28.5 mg
- Sodium: 536.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Introduction
Easy to make low-fat crab cakes Easy to make low-fat crab cakesNumber of Servings: 6
Ingredients
-
1 lb - Maine crabmeat (fresh)
2 tbsp - Light Mayo
2 tbsp - Fat Free Ranch Dressing
1 tbsp - Lemon juice
10 - Ritz crackers reduced fat (crushed)
1 tbsp - Old Bay Seasoning
Directions
Mix all ingredients together. Refigerate for 30 min. Make 6 patties and place on foil coverd cookie sheet sprayed with Pam. Heat oven to 450 degrees. Bake for 15 - 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MKNIOLA.
Number of Servings: 6
Recipe submitted by SparkPeople user MKNIOLA.