Fruit Platz

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 12.0 g
  • Cholesterol: 7.2 mg
  • Sodium: 47.9 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Fruit Platz calories by ingredient


Introduction

You can use any fresh fruit in season for this cake.
 You can use any fresh fruit in season for this cake.
Number of Servings: 9

Ingredients

    Base:
    1/4 cup shortening melted
    3/4 cup flour
    3/4 tsp baking powder
    1/2 cup 1% milk

    about 3 cups cut fresh fruit, 1/2 cup sugar and sprinkle of cinnamon (optional)

    Crumbs:
    1/4 cup shortening melted
    1/2 cup sugar
    3/4 cup flour
    1 tsp vanilla

Directions

Spray 9x9 pan lightly with oil. mix base ingredients and spread in pan. Cover with fruit, 1/2 cup sugar and sprinkle of cinnamon. Mix crumbs together and spread over fruit. Bake at 350 about 1 hour until golden brown and fruit is done.

Number of Servings: 9

Recipe submitted by SparkPeople user WOELKV.