Spicy Lamb Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.6 g
  • Cholesterol: 73.7 mg
  • Sodium: 369.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.7 g

View full nutritional breakdown of Spicy Lamb Stew calories by ingredient
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Number of Servings: 4


    1 lb boneless leg of lamb, trimmed of fat and cut into 1" chunks
    1 onion, chopped
    Garlic, 3 cloves
    3/4 lb new potatoes
    2 carrots, cut into 1" chunks
    1/2 tsp Hungarian Hot Paprika
    1/2 tsp Paprika
    1 tsp oregano
    14 oz can low sodium chicken broth
    1 tbs balsamic vinegar
    1 bay leaf


1. Spray a dutch oven with nonstick olive oil spray and set on medium-high heat. Add lamb and cook until browned.
2. Add onion and garlic. When onion begins to soften add potatoes, carrots, paprika and oregano. Cook until fragrant.
3. Add broth, vinegar and bay leaf. Bring to a boil. Reduce heat and simmer, covered for 30 min or until vegetables and lamb are tender.

Makes 4 - 1 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RBRINK21.

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