Artichoke and Veg Pizza (1/4 pie)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 12.7 g
  • Cholesterol: 30.2 mg
  • Sodium: 985.8 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Artichoke and Veg Pizza (1/4 pie) calories by ingredient
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Pizza on your diet? Sure! Pizza on your diet? Sure!
Number of Servings: 1


    Tomatoes, 2 c
    Boboli 8" pizza crust (whole wheat)
    Monterey Cheese, 4 oz
    Mushrooms, fresh, 1 c
    Canned Artichokes, 8 oz
    Fat Free Cheddar, 4 oz


Remove Boboli from package and top with vegetables, spreading them out evenly. Bake for 10 minutes at 350 degrees, then increase heat to 400 and add cheese, and bake for another 10 mintues.

Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JESPAH.

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