Butternut Squash and Goat Cheese Quiche with a cornmeal crust

More sharing options

Share on Twitter

3 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 215.2

Total Fat: 7.7 g
Cholesterol: 7.5 mg
Sodium: 731.7 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.8 g
Protein: 13.3 g

View full nutritional breakdown of Butternut Squash and Goat Cheese Quiche with a cornmeal crust calories by ingredient

Introduction

A gluten-free version of a classic brunch. Serve with fresh fruit and coffee. A gluten-free version of a classic brunch. Serve with fresh fruit and coffee.

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 6

Ingredients

Filling

Better 'n' Eggs egg substitute, 2 cup

Milk, 1%, .5 cup

Butternut Squash, 1 cup, cubes

Goat Cheese, Soft, 3 oz

Rosemary, dried, 1 tbsp

Salt, 1 tsp

Pepper, black, 1 tsp

Crust

Yellow Cornmeal, 1 cup

Earth Balance Natural Buttery Spread, 2 Tbsp

Agave nectar, 1 tsp (or honey)

Ice water, 4 TB

Directions

Prepare crust. Mix melted butter with cornmeal, add agave nectar, then gradually add in ice water (without the ice!) till mixed well. Press into a 9" pie tin coated with non-stick spray and bake at 375 for 10 min. Remove from oven.

Mix the filling ingredients together with a whisk, then pour into crust. Bake at 375 for 50 min. Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user KATIE123080.