Tomato Florentine
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 66.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 282.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
View full nutritional breakdown of Tomato Florentine calories by ingredient
Number of Servings: 12
Ingredients
-
1 medium onion, chopped
2 cloves garlic, crushed
1 T olive oil
2 cans chopped tomatoes
2 cans tomato sauce
2 tsp thyme
2 tsp oregano
2 tsp basil
1 bay leaf
1 bunch of spinach, chopped
Directions
Saute 1 medium chopped onion and 2 cloves of crushed garlic in 1 T of olive oil.
Add in 2 cans of chopped tomatoes, 2 cans of tomato sauce, and spices/seasonings. Simmer for 30 min.
Remove bay leaf.
Add in 1 bunch of chopped spinach leaves.
Number of Servings: 12
Recipe submitted by SparkPeople user MONEAL1.
Add in 2 cans of chopped tomatoes, 2 cans of tomato sauce, and spices/seasonings. Simmer for 30 min.
Remove bay leaf.
Add in 1 bunch of chopped spinach leaves.
Number of Servings: 12
Recipe submitted by SparkPeople user MONEAL1.