Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 66.4
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 282.1 mg
Potassium 426.3 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Protein 2.0 g
Vitamin A 59.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 4.9 %
Copper 6.7 %
Folate 16.6 %
Iron 10.4 %
Magnesium 9.1 %
Manganese 19.5 %
Niacin 4.8 %
Pantothenic Acid 2.7 %
Phosphorus 4.1 %
Riboflavin 6.2 %
Selenium 1.0 %
Thiamin 4.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Florentine

View the full Tomato Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Florentine

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Tomato Sauce, (0.20 cup)

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

6 calories of Spinach, fresh, (0.08 bunch)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.17 clove)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Basil, (0.17 tsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)


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