Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 323.6
- Total Fat: 19.4 g
- Cholesterol: 47.2 mg
- Sodium: 376.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Introduction
Sweet treat for dessert, or at any time of the day. Sweet treat for dessert, or at any time of the day.Number of Servings: 9
Ingredients
-
2 pieces eggs beaten
1 cup sugar
1 cup pumpkin canned
3/4 cup olive oil
1/4 cup water
1 cup flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp ground cloves
1/2 tsp nutmeg,ground
1/2 tsp cinnamon,ground
1/2 cup nuts chopped (optional)
Directions
1. Preheat oven to 350 F.
2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4. Add dry ingredients to wet, and stir to blend.
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
Number of Servings: 9
Recipe submitted by SparkPeople user NOOBWEAVER.
2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4. Add dry ingredients to wet, and stir to blend.
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
Number of Servings: 9
Recipe submitted by SparkPeople user NOOBWEAVER.