Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 104.6
- Total Fat: 7.2 g
- Cholesterol: 172.9 mg
- Sodium: 98.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.7 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 5
Ingredients
-
4 eggs boiled
2 tbsp fat free sour cream
1 tbsp mayo
chopped green onion to taste
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MERMAIDPMC.