Chocolate Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 162.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
View full nutritional breakdown of Chocolate Banana Muffins calories by ingredient
Introduction
A snack, dessert, or even breakfast! Kid friendly A snack, dessert, or even breakfast! Kid friendlyNumber of Servings: 12
Ingredients
-
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cocoa powder
dash salt
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
3/4 cup granulated sugar
2 TBS canola oil
1 egg white
1/2 cup plain nonfat yogurt or sour cream, can also use reduced fat or lowfat
1 cup mashed bananas
1 tsp vanilla
2 TBS chocolate syrup
1/4 cup mini chocolate chips
Directions
Preheat Oven 425 degrees
Line a muffin pan with foil liners
Mix dry ingredients - flour, whole wheat flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside.
Mix wet ingredients in a separate bowl - sugar, canola oil, egg white, yogurt, mashed bananas, chocolate syrup and vanilla. Mix well using a wire wisk or mixer.
Add dry ingredients to wet until well mixed, stir in chocolate chips. Bake 15-20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNEELORI.
Line a muffin pan with foil liners
Mix dry ingredients - flour, whole wheat flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside.
Mix wet ingredients in a separate bowl - sugar, canola oil, egg white, yogurt, mashed bananas, chocolate syrup and vanilla. Mix well using a wire wisk or mixer.
Add dry ingredients to wet until well mixed, stir in chocolate chips. Bake 15-20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNEELORI.