Pineapple-Shrimp Appetizers

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 14.7

Total Fat: 0.5 g
Cholesterol: 8.8 mg
Sodium: 35.6 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

View full nutritional breakdown of Pineapple-Shrimp Appetizers calories by ingredient

Introduction

The nutritional info provided by Spark is different from the actual ingredient list. The spark info is based on what was closest. The nutritional info at the bottom of the instructions is what's given by Dole. The Pineapple mixture is also good on toast points. The nutritional info provided by Spark is different from the actual ingredient list. The spark info is based on what was closest. The nutritional info at the bottom of the instructions is what's given by Dole. The Pineapple mixture is also good on toast points.

Minutes to Prepare: 15

Number of Servings: 30

Ingredients

1 can (8oz) Dole crushed pineapple in juice, drained

1 can (4.5oz) shrimp, rinsed and drained

1/4 cup reduced fat mayonnaise

1 Tbsp minced green onions(scallions)

2 tsp Dijon mustard

1/2 tsp dill weed

2 cucumbers

Directions

Combine all ingredients except cucumbers in medium bowl. Cut cucumbers in 1/8-1/4 inch thick slices. Spoon heaping teaspoon of pineapple mixture on top of each slice. Garnish with additional dill or minced green onion, if desired.
Makes 30 appetizers

Nutritional info: Calories 15; Fat-trace amt; cholesterol- 6mg; Sodium15mg

Number of Servings: 30

Recipe submitted by SparkPeople user LADYPHOENIX61.