Cheesey Vegetable Pasta


4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.6
  • Total Fat: 9.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 168.5 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 24.8 g

View full nutritional breakdown of Cheesey Vegetable Pasta calories by ingredient
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Submitted by: NRDANIELS

Number of Servings: 5


    10oz Barilla Plus Rotini
    1 Yellow Squash or Zucchini
    2 Heads Broccoli
    1 Onion
    3 Cloves Garlic
    1 Tbsp Olive Oil
    1 Red Pepper
    1 Cup Part Skim Ricotta
    Salt and Pepper To Taste


Boil Water while chopping Vegetables
Cook Vegetables in olive oil over medium heat until tender
Add milk and Ricotta to Vegetable Mixture
Serve vegetables over pasta

Number of Servings: 5

Recipe submitted by SparkPeople user NRDANIELS.


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