Cheesy Vegetable Pasta


4.8 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.4
  • Total Fat: 9.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 167.2 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 24.8 g

View full nutritional breakdown of Cheesy Vegetable Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


A quick easy colorful pasta dish A quick easy colorful pasta dish
Number of Servings: 5


    10oz Barilla Plus Rotini
    1 Yellow Squash or Zucchini
    2 medium Heads Broccoli
    1 Onion
    3 Cloves Garlic
    1 Tbsp Olive Oil
    1 Red Pepper
    1 Cup Part Skim Ricotta
    .25 cup skim milk
    Salt and Pepper To Taste


Boil Water while chopping Vegetables
Cook Vegetables in olive oil over medium heat until tender
Add milk and Ricotta to Vegetable Mixture
Serve vegetables over pasta

TAGS:  Vegetarian Meals |

Rate This Recipe

Member Ratings For This Recipe