Cheesy Vegetable Pasta

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.4
  • Total Fat: 9.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 167.2 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 24.8 g

View full nutritional breakdown of Cheesy Vegetable Pasta calories by ingredient
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A quick easy colorful pasta dish A quick easy colorful pasta dish
Number of Servings: 5


    10oz Barilla Plus Rotini
    1 Yellow Squash or Zucchini
    2 medium Heads Broccoli
    1 Onion
    3 Cloves Garlic
    1 Tbsp Olive Oil
    1 Red Pepper
    1 Cup Part Skim Ricotta
    .25 cup skim milk
    Salt and Pepper To Taste


Boil Water while chopping Vegetables
Cook Vegetables in olive oil over medium heat until tender
Add milk and Ricotta to Vegetable Mixture
Serve vegetables over pasta

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Incredible!
    Delicious! Bf hates squash, so chopped a tomato instead. Used 1/2 t of salt & black pepper, 1 t of Italian seasoning. Also added 1/4 c shredded parmesan. - 8/3/09

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  • Very Good
    My family and I very much enjoyed this dish! Would be good with chicken too! - 3/9/09

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  • Is it really 400 cal per serving or did you forget to divide the total by 5 servings?? - 1/11/09

    Reply from NRDANIELS (1/11/09)
    It is per serving but one serving is very hearty.

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  • Incredible!
    great!!!!!!!!!!!!!!!!!!!! - 1/7/09

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  • Incredible!
    Not only did it taste great, but the colorful presentation was inviting. The only thing I did differently was used whole wheat rotini. Very yummy! I definitely will make this again. - 1/5/09

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