Chicken Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 104.2
- Total Fat: 2.0 g
- Cholesterol: 43.2 mg
- Sodium: 1,017.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.2 g
- Protein: 14.5 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Number of Servings: 15
Ingredients
-
1 whole roasted chicken
5 cups chopped carrots
5 cups chopped celery
1 med onion chopped
2 tbsp salt
2 tbsp black pepper
3 quarts water
Garlic
chili powder
Directions
Add water to pot, with veggies and seasonings, cook for approximately 1 hour or until slightly cooked ( still a little crunchy not over cooked)
Peel all meat off of roasted chicken and add to veggies. Cook for another 30 minutes or so until the flavors are where you like them.
Number of Servings: 15
Recipe submitted by SparkPeople user AGOODS.
Peel all meat off of roasted chicken and add to veggies. Cook for another 30 minutes or so until the flavors are where you like them.
Number of Servings: 15
Recipe submitted by SparkPeople user AGOODS.