matts carrot soup with beansprouts


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.7 g

View full nutritional breakdown of matts carrot soup with beansprouts calories by ingredient



Number of Servings: 6

Ingredients

    carrots, onions beansprouts, base soup/stock

Directions

brown off onions, add carrots chopped, mushrooms, add oxo cube, water, soup. cook till carrots are squishy, whizz the mixture. add rice wine, soy and pepper. cook. add beansprouts 5 mins before end

Number of Servings: 6

Recipe submitted by SparkPeople user ZCAPT80.

Member Ratings For This Recipe


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    Very Good
    Whilst this is actually my recipe, I still can't help but review it to say it is actually very good.

    - 9/22/08