Auntie Bonnie's Potato Cucumber Salad


3.8 of 5 (52)
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Nutritional Info
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Auntie Bonnie's Potato Cucumber Salad calories by ingredient
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This tangy, tart salad will tickle your taste buds. This tangy, tart salad will tickle your taste buds.


    2-3 cups new potatoes, cubed1 tbsp fresh dill, chives, or parsley, chopped1 tbsp Dijon mustard2 tbsp red wine vinegar1 tbsp prepared horseradish1/4 cup flax oil1/4 tsp salt1/4 tsp pepper2-3 cups cucumber, cubed


1. In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.

2. In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt, and pepper.

3. Once the potatoes are done, drain and rinse under cold water until cool. In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.

Makes 6 servings (approx. 1 cup each)

Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer ( Arsenal Pulp Press.


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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    Never thought to put cucumber through potato salad - must give it a try.
    When I make potato salad, I usually try to toss everything in the dressing while the potatoes are still quite warm - they seem to take on more flavours then.
    - 11/24/10

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  • 2 of 2 people found this review helpful
    I saw a similar potato salad at my local Korean grocery store in San DIego. They added crisp, fresh diced apple and diced carrots (slightly cooked). Delish!! - 5/5/08

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  • Good
    1 of 1 people found this review helpful
    Used parsley and olive oil instead of flax. Alright but somewhat bland even with the horse radish. May add in onions next time and use dill instead. Also, may try to up the horse radish to 1.5 TBSP. - 2/23/11

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  • Very Good
    1 of 1 people found this review helpful
    I liked this recipe because it was quite different from other things I have tried- I liked using the horseradish and the parsley especially. The combination of potato and cucumber was also different. Thanks for this recipe. - 4/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    My girlfriend makes this using yogurt and sour cream, plus dill, salt & pepper. Delish - 4/25/09

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