Missy's Creamy Chicken Noodle Soup

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Missy's Creamy Chicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 4.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 1,855.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Missy's Creamy Chicken Noodle Soup calories by ingredient
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Introduction

An easy slow cooker chicken soup that is good for the whole family! An easy slow cooker chicken soup that is good for the whole family!
Number of Servings: 8

Ingredients

    1 store-bought roasted chicken (or left overs)
    1 cup diced onions
    1 cup diced celery
    1 cup diced carrots
    4 (14.5 oz.) cans Fat Free, 45% Reduced Sodium Chicken Broth
    2 (10.5 oz.) cans 98% Fat Free Cream Of Chicken Condensed Soup
    2 tsp. Parsley finely chopped (dried or fresh)
    2 tsp. Chives finely chopped (dried or fresh)
    2 tsp. Garlic Powder
    Salt & Pepper (to taste)
    2 cups Egg Noodles, cooked

Directions

Remove the skin from the chichen and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, cream of chicken, herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

Recipe Summary:
Difficulty: Easy
Prep Time: 15 minutes
Cook time: 9 hours
Yield: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEDDYBEAR662.

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