veggie soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,140.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 11.7 g

View full nutritional breakdown of veggie soup calories by ingredient



Number of Servings: 9

Ingredients

    beans, celry, carrots, parsnips, potatos, chick peas, wax beans mushrooms beef and veggie stock tomatos

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user MRSPRIEST.