Acapulco Chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 400.6
- Total Fat: 11.0 g
- Cholesterol: 136.9 mg
- Sodium: 234.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 5.0 g
- Protein: 57.4 g
View full nutritional breakdown of Acapulco Chicken calories by ingredient
Introduction
Flavorful everyday skillet chicken recipe. Flavorful everyday skillet chicken recipe.Number of Servings: 2
Ingredients
-
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1 cup chopped red pepper
1/2 cup chopped onion
1 jalapeno pepper, seeded and minced
1 large tomato, cut into chunks
5 drops hot pepper sauce
Directions
DIRECTIONS
Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In same skillet, stir fry bell peppers and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Number of Servings: 2
Recipe submitted by SparkPeople user COOKDE.
Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In same skillet, stir fry bell peppers and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Number of Servings: 2
Recipe submitted by SparkPeople user COOKDE.