blue raspberry sorbet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 1.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 18.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.4 g

View full nutritional breakdown of blue raspberry sorbet calories by ingredient



Number of Servings: 10

Ingredients

    2 pints blueberries
    2 pints raspberries
    2 Tbs. honey
    1-1/2 Cup orange juice
    3/4 Cup low-fat, plain yogurt
    2 tsp. vanilla extract


Directions

Blend together all ingredients. Push through a seive. Freeze for about an hour or two and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user RRFRANCISCO.