Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 12.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 898.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 15.9 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    Hamburger meat (1lb)
    1 can diced tomato
    1 can kidney beans
    1 can red beans
    1 pkg Williams Chili powder
    3 cans Tomato Sauce

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user APRIVETT.