Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.9
- Total Fat: 12.9 g
- Cholesterol: 42.5 mg
- Sodium: 898.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 7.7 g
- Protein: 15.9 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 8
Ingredients
-
Hamburger meat (1lb)
1 can diced tomato
1 can kidney beans
1 can red beans
1 pkg Williams Chili powder
3 cans Tomato Sauce
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user APRIVETT.