Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.9
Total Fat 12.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.3 g
Cholesterol 42.5 mg
Sodium 898.3 mg
Potassium 814.9 mg
Total Carbohydrate 23.5 g
Dietary Fiber 7.7 g
Sugars 6.5 g
Protein 15.9 g
Vitamin A 30.8 %
Vitamin B-12 22.1 %
Vitamin B-6 22.0 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 5.0 %
Copper 15.4 %
Folate 18.6 %
Iron 21.0 %
Magnesium 14.4 %
Manganese 21.2 %
Niacin 21.4 %
Pantothenic Acid 7.0 %
Phosphorus 18.7 %
Riboflavin 16.4 %
Selenium 16.2 %
Thiamin 9.8 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

150 calories of Ground beef, lean, (2 oz)

39 calories of Tomato Sauce, (0.50 cup)

30 calories of Beans, pinto, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

12 calories of Chili powder, (0.50 tbsp)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)


No nutrition or calorie comments found.