Beef and Potato Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 434.4
- Total Fat: 19.7 g
- Cholesterol: 80.8 mg
- Sodium: 868.2 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.1 g
- Protein: 28.2 g
View full nutritional breakdown of Beef and Potato Casserole calories by ingredient
Introduction
This is a recipe that my mother used to make and when I made it for my husband, he fell in love with it. It is not really low fat, but when you consider it is a meal within itself, it offsets the calories. You could use a healthy request type soup in place of the regular and save some on fats, etc. This is a recipe that my mother used to make and when I made it for my husband, he fell in love with it. It is not really low fat, but when you consider it is a meal within itself, it offsets the calories. You could use a healthy request type soup in place of the regular and save some on fats, etc.Number of Servings: 4
Ingredients
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12 ounces Lean Ground Beef
1 can Cream of Mushroom Soup
3 medium Potatoes, sliced
1 medium raw onion, sliced
1 cup water
salt and pepper to taste
Directions
Press ground beef in bottom of medium baking dish, slice potatoes and spread across ground beef, slice onions and spread across potatoes. Sprinkle with salt and pepper. Mix water and cream of mushroom soup together and pour over mixture. Bake in 325° over for 1 hour 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEOC.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEOC.
Member Ratings For This Recipe
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CD3363447
