Baked Ravioli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 470.6
  • Total Fat: 23.3 g
  • Cholesterol: 98.3 mg
  • Sodium: 1,071.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 25.8 g

View full nutritional breakdown of Baked Ravioli calories by ingredient

Number of Servings: 6


    1 lb. lean hamburger, browned
    1 jar marinara sauce
    1 can (14 oz.) diced tomatoes, drained
    1 cup monterrey jack cheese, shredded
    15 oz. frozen ravioli


Yield: 6 servings

Preheat oven to 400°. Spray 9x9 casserole dish with cooking spray.

Brown hamburger & drain. Mix marinara sauce, drained diced tomatoes and browned hamburger. Put 1/3 of sauce mix in bottom of casserole, put half of raviolis on sauce, put half of cheese on ravioli, repeat layers, ending with some sauce on the top.

Bake for 50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user PAINTBOXGIRL.