Tuna Salad Done Light

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 2.2 g
  • Cholesterol: 14.4 mg
  • Sodium: 194.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Tuna Salad Done Light calories by ingredient



Number of Servings: 8

Ingredients

    2 cans of tuna in water, drained
    .5 c of fat free plain yogurt
    .25 c of Kraft light mayo (olive oil based)
    half of a medium onion, chopped fine
    fresh basil, chopped very fine

Directions

Add two cans of drained tuna to a bowl with the yogurt, mayo, onions, and basil, and stir until ingredients are well-blended.

Tastes best if allowed to sit overnight.

Makes approximately 8 1/4 cup servings.



Number of Servings: 8

Recipe submitted by SparkPeople user LARUSE.