Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 77.8
Total Fat 2.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 14.4 mg
Sodium 194.7 mg
Potassium 119.9 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 11.4 g
Vitamin A 1.4 %
Vitamin B-12 20.6 %
Vitamin B-6 7.9 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.3 %
Copper 1.5 %
Folate 1.0 %
Iron 3.8 %
Magnesium 3.2 %
Manganese 1.4 %
Niacin 27.6 %
Pantothenic Acid 1.0 %
Phosphorus 7.5 %
Riboflavin 1.9 %
Selenium 47.6 %
Thiamin 1.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad Done Light

View the full Tuna Salad Done Light Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad Done Light

35 calories of Tuna, Canned in Water, drained, (0.25 can)

13 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.38 tbsp)

5 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Basil, (0.25 tbsp)


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