Slow Cooker Cream of Mushroom Chicken Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 6.3 g
  • Cholesterol: 38.4 mg
  • Sodium: 800.6 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Slow Cooker Cream of Mushroom Chicken Rice calories by ingredient
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This is a great low calorie meal that is very filling. It's also very easy to make! This is a great low calorie meal that is very filling. It's also very easy to make!
Number of Servings: 4


    3 Chicken Breasts, no skin (about 1lb)
    2 cans of Healthy Request Cream of Mushroom Soup
    2 small Cans of Giorgio's Mushrooms (pieces and stems)
    2 Servings of Uncle Ben's Fast and Natural Whole Grain Instant Brown Rice (yields 2 cups cooked)
    1 tsp Garlic Powder
    1 tsp Onion Powder
    1 tsp black pepper
    Dash of Salt


Boil enough water to cover chicken, and boil chicken breasts for 15 minutes. Once cool enough, slice chicken breasts into 1 inch cubes and put in your crock pot or in a pot on stove cooking on low.

Add both cans of cream of mushroom soup along with one can of water. Stir.

Add both cans of mushrooms (drained). Stir.

Add seasonings and stir.

While chicken and soup mixture is cooking, cook rice acording to directions. Once it is finished add it to the chicken and soup mixture. Stir.

You can eat this once it is heated through, but it is also really good if you let it cook for a while allowing the chicken to soak up the flavors. I usually let the crock pot cook for 2 hours before serving.

Serving Size: 4 servings, 2 cups per serving. A 1 cup serving has half the cals and is great for a light lunch that is still filling.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYGIRL521.

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