Hamburger roll
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 345.8
- Total Fat: 16.4 g
- Cholesterol: 81.7 mg
- Sodium: 1,129.5 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.7 g
- Protein: 16.4 g
View full nutritional breakdown of Hamburger roll calories by ingredient
Number of Servings: 16
Ingredients
-
1 C Milk
1/2 C soft butter
1/4 C sugar
2 eggs
3/4 t salt
4C bread flour
2 1/2 t yeaat
2 lbs hamburger
1/2 - 1 cabbage chopped
1/2 onion chopped
salt to taste
pepper to taste
Directions
Make the dough using a bread maker. Put the milk, butter, sugar, eggs, salt, bread flour and yeast into the bread maker in that order.
Fry hamburger and onions. Drain when done. Put choppoed cabbage and hamburger mixture in a large deep pot. Cook together and add salt and peper to taste. Cook until cabbage is tender.
Cut pieces of dough apart and roll thin. Add hamburger cabbage mixture by Tablespoons. Fold dough over meat.
Bake at 350 degrees for 20 min. until golden brown. To keep them soft, you can paint the top of them with butter.
After cooking, wrap extras in tin foil and freeze. To reheat: Thaw first. Cook in microwave for 1 min and then 20 min at 350 degrees.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNIFERMOSTEK.
Fry hamburger and onions. Drain when done. Put choppoed cabbage and hamburger mixture in a large deep pot. Cook together and add salt and peper to taste. Cook until cabbage is tender.
Cut pieces of dough apart and roll thin. Add hamburger cabbage mixture by Tablespoons. Fold dough over meat.
Bake at 350 degrees for 20 min. until golden brown. To keep them soft, you can paint the top of them with butter.
After cooking, wrap extras in tin foil and freeze. To reheat: Thaw first. Cook in microwave for 1 min and then 20 min at 350 degrees.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNIFERMOSTEK.