Pumpkin Cheesecake Pie

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 454.1

Total Fat: 28.8 g
Cholesterol: 116.6 mg
Sodium: 428.5 mg
Total Carbs: 43.2 g
Dietary Fiber: 3.4 g
Protein: 7.5 g

View full nutritional breakdown of Pumpkin Cheesecake Pie calories by ingredient

Introduction

A great addition to Thanksgiving desserts A great addition to Thanksgiving desserts

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 9-inch graham cracker crust

2 8-oz pkgs. cream cheese, room tempature

1/2 cup granulated sugar

2 eggs

1 cup canned pumpkin pie filling

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1 tsp. vanilla

Directions

Preheat the oven to 350. Place the cream cheese and sugar in a mixing bowl. MIx with a handheld mixer to blend the two ingredients. until they are smooth. Add the eggs, pumpkin pie filling, cinnamon, nutmeg and vanilla and mix until smooth. (don't beat too much, it will cause too much air in the batter and it will rise during baking and then fall and crack when it cools). Pour the mixture into the crust and bake the pie for 30 minutes or until the top looks dry with only a small damp spot remaining in the center. Cool completely before serving. Make 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KCAZTEACHER.