Tomato Pesto Pasta


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 7.3 g
  • Cholesterol: 23.8 mg
  • Sodium: 284.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Tomato Pesto Pasta calories by ingredient



Number of Servings: 2

Ingredients

    4 oz whole wheat pasta
    1/4 cup sun dried tomatoes (chopped)
    2 Tbs pesto

Directions

Boil pasta until cooked. Drain and add pesto and sun dried tomatoes and mix well.

Number of Servings: 2

Recipe submitted by SparkPeople user KEVINKELLY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    perfect for a quick dinner. its great and yummy! - 10/7/08


  • no profile photo


    This i loverly, but be careful and read labels. I think i may have bought the wrong types of sun-dried tomatoes and pesto sauce. i worked out the pesto to be 200cals alone using 2 Tbs.
    - 10/6/08


  • no profile photo

    Incredible!
    Simple yet very delicious flavor - 9/30/08