Crock-Pot Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 4.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,084.6 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Crock-Pot Spaghetti calories by ingredient
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Number of Servings: 4


    8 oz - extra lean ground white turkey
    1/2 medium onion - chopped
    1 15 oz can - Tomato Sauce
    1.5 cups - v-8 Spicy Hot
    1 6.5 oz can - sliced mushrooms
    1 tsp - Italian Seasoning
    6 oz - Whole Wheat Spaghetti
    1/4 cup - grated Parmesean Cheese


Cook meat in a skillet over medium heat. In a slow cooker combine browned meat, onion, garlic, tomato sauce, tomato juice, mushrooms, and Italian seasoning. Add uncooked spaghetti and Parmesan cheese. Mix well to combine. Cover and cook on LOW for 4-6 hours. Mix well before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user FAT_BEGONE.

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