Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.3
Total Fat 4.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 37.5 mg
Sodium 1,084.6 mg
Potassium 559.6 mg
Total Carbohydrate 42.9 g
Dietary Fiber 7.1 g
Sugars 8.1 g
Protein 23.1 g
Vitamin A 17.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 39.1 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 8.2 %
Copper 6.7 %
Folate 3.1 %
Iron 19.8 %
Magnesium 4.6 %
Manganese 6.8 %
Niacin 5.3 %
Pantothenic Acid 3.5 %
Phosphorus 3.3 %
Riboflavin 4.3 %
Selenium 0.5 %
Thiamin 2.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Spaghetti

View the full Crock-Pot Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Spaghetti

143 calories of Heartland Whole Wheat Dry Spaghetti (approx. 5.5oz cooked), (1.50 oz)

70 calories of Honeysuckle White Ground White Turkey 97% fat free, (2 oz)

34 calories of Tomato Sauce, (0.44 cup)

20 calories of Great Value 100% Parmesan Grated Cheese, (1 tbsp)

18 calories of V8 spicy hot, (3 oz)

8 calories of Great Value Sliced Mushrooms 6.5 oz can- 1 can = 1 serving, (0.25 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Garlic, (0.06 tsp)


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