Roasted Turkey Tenderloin in Sage Broth

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Roasted Turkey Tenderloin in Sage Broth calories by ingredient

Number of Servings: 8


    honeysuckle turkey tenderloin, 16 oz (remove)
    Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
    White Wine, 8 fl oz (remove)
    Sage, ground, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Shallots, 6 tbsp chopped (remove)
    Cider Vinegar, 2 tbsp (remove)


pre heat oven to 200 degrees

salt & pepper trukey loin

heat non-stick skillet w/ oven safe handle(or cover with aluminium foil)over med heat. add butter. saute shallots for 1 min hten add turkey tenderloin, just brownsear the outside.

add broth & wine, scrap up brown bits in pan. add sage, vinegar, salt & pepper, stir to combine.

transfer to oven and slow roast for about an hour or cook though.

use left over broth as sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user TORI7HARRISON.

TAGS:  Poultry |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I would only make this again with major changes. Directions call for butter, no butter in the ingredients. 2 cups is too much liquid and the wine doesn't get a chance to cook off, so try only 1 c chicken broth. Cider vinegar lost in the mix. Use just a little to deglaze. Use 1 tsp ground sage. - 9/18/10