Turkey Chili


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 3.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,294.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 12

Ingredients

    1 lb ground turkey
    1.25 oz pkg of hot chili seasoning
    2 15.5oz cans chili beans
    1 14.5oz can stewed tomatoes
    1 15.5oz can dark red kidney beans
    1 8oz can tomato sauce
    salt and pepper
    1 c chopped onion
    3 cloves garlic, minced

Directions

In a skillet or big pan, cook ground turkey, hot chili seasoning, salt and pepper, garlic, and onion until meat browned. Add chili beans, kidney beans, and tomato sauce and stewed tomatoes and simmer until all ingredients hot. Makes appx 12 one cup srvgs.

Number of Servings: 12

Recipe submitted by SparkPeople user MELLYN2000.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Wow! This was so good! I did add an extra can of Dark red Kidney beans and substituted 2 Cups of Salsa for the 8oz. can of Tomato Sauce. Thank you so much for an easy recipe that we will be making all winter long. - 12/9/08


  • no profile photo

    Incredible!
    Great chili! My husband had no idea this was turkey and not ground beef! - 10/22/08