12.5 carb Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 18.6 g
  • Cholesterol: 63.6 mg
  • Sodium: 68.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of 12.5 carb Pumpkin Pie calories by ingredient


Introduction

This pumpkin pie recipe was designed for my sister who is diabetic so we could have pumpkin pie during the Holidays and she would not have to be left out This pumpkin pie recipe was designed for my sister who is diabetic so we could have pumpkin pie during the Holidays and she would not have to be left out
Number of Servings: 8

Ingredients

    Praline Crust
    3 tbsp melted butter
    1 cup ground walnuts
    1 cup sugar substitute (I used Altern- WalMarts brand of Splenda)
    dash of salt
    1/2 tsp cinnamon


    Pie Filling
    1.75 cups of canned pumpkin (NOT pumpkin pie filling just plain pumpkin)

    3/4 cups sugar substitute (Altern)

    1tb of pumpkin pie spice, plus a dash

    1 1/4 cup heavy whipping cream

    4 eggs


Directions

Mix the crust ingredients in a small bowl. Press it evenly into the bottom and on the sides of a pie pan. Bake for about 5 minutes at 350 or until the crust is slightly browned. Remove from the oven.


Mix the filling together and pour into the pre-baked crust. Bake for 60 minutes at 350 or until a knife in the center comes out clean.

Makes eight servings for 12.5 carbs per serving

Number of Servings: 8

Recipe submitted by SparkPeople user OCNEYESBLUE.